Vegetable, animal, and fish oils and fats
Product Coverage
| Product description | Ex | HS Code | HS Nomenclature |
|---|---|---|---|
| Compound cooking fats | |||
| Cotton linters, oilcakes and other residual products of oil production | |||
| Crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc. | |||
| Fish and marine mammal oils | |||
| Margarine | |||
| Melanges and similar spreads | |||
| Non-defatted flour or meal of oilseeds, oil nuts or oil kernels | |||
| Non-edible animal oils and fats | |||
| Refined vegetable oils: olive oil, soya-bean oil etc. | |||
| Vegetable oils: blowing, boiling, dehydration, hydrogenation etc. |
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